Food packing companies have been using vacuum sealers for more than 50 years to save them money. The method prevents the spoiling of food, prolonging the shelf life of food products. On top of stopping the growth of mold and bacteria, it keeps food fresh. Vacuum sealing is still used in the modern world for the exact same purpose. It is an economical and convenient way that households can use to protect, preserve, and store food.
However, these types of bacteria thrive in the presence of oxygen. When food is vacuum sealed, the bacteria are deprived oxygen, thus halting their growth cycle and rendering them inert. Without oxygen, these microorganisms cannot attack your food.
#1. Weston Pro-2300
This machine is optimal for preserving game fish, domestic meats, vegetables or your valuable possessions from the harmful effects of oxygen and moisture. It can seal bags with a width of up to 15 inches which makes it suitable for all kinds of work. It has a powerful double piston pump seal bar for finishing any type of work within the shortest time possible.
It can be operated manually or automatically. The manual settings are available for sealing those soft foods which require a certain level of pressure. It comes with led lights that give you the benefit of monitoring the sealing process.
#2. FoodSaver 4840
This device combines both a standard and a handheld vacuum sealer, thus the 2 in 1. The automatic bag detection and sealing mechanism just requires two easy steps and your work is done. The handheld retractable sealer is convenient for containers, zipper bags, and canisters. This eliminates the need for additional attachments.
When your food stays longer for hours, you will only make a few visits to the grocery store which leaves you with time to do other things. With the food save quick marinator, you can marinate within a few minutes thus giving you tender meat and fish. With the food save freeze and steam bags, you can prepare your vegetables in advance when they are on sale or in season and store them. With this vacuum sealer, you can preserve bulk foods, seal jars, prepare meals in advance, marinate within minutes and sealing any type of product no matter the size.
#3. FoodSaver V3240
You can use it for preserving, pre-made dinners that can later be reheated during the week whenever they are needed. It can be used to preserve extra salads, pizza slices, or even chunks of meat instead of the food going to waste. This machine is user friendly and the panel control is easy to understand. It gives you a lot of countertop space due to its vertical design. Speed settings can be adjusted and the sealing strip is extra wide providing a secure and air tight sealing.
Vacuum sealers are very important in helping us preserve food and other items. They exist in all manner of make and types. Every vacuum sealer is suited most for certain nature of work. You should choose a one that will handle the demands that come with your work.
Benefits of Buying a Vacuum Sealer
Vacuum sealers are very flexible and can be used for a number of uses. As indicated above, its primary use is keeping food fresh at a much longer period than conventional methods of storage. During the process, excess moisture and air are sucked from the food. These are the main factors that lead to spoiling of food.
Another major use of vacuum sealers is storage of food both for short term and long term needs. They can be used for sealing chicken, pork, fish, fruits and vegetables for storage in the long term. Vacuum sealers can also be used to pack jewelry to save them from losing their luster and tarnishing. They can also be used to seal important documents so that they are not attacked by dirt.
What to Look for When Purchasing a Vacuum Sealer
Before buying a vacuum sealer, it is important to assess your requirements. Consider these options before making a decision, price range, skill level and packaging requirements before buying one.
Prices of vacuum sealers vary depending on the design and the technology used. Some of them can be very expensive due to their superior capabilities and high quality materials. They can handle almost any task associated with vacuum sealing. They are perfect for restaurant chefs to the stay at home mum. If you are in the business of selling clothes, you can vacuum-seal them which will save you space and keep the clothes in perfect condition. It is worth bearing in mind that going for the cheapest product may not be the most prudent decision.
If you are a new user, then you should go for an automatic vacuum sealer. You just need to fill the bag, place it in the vacuum sealer and it does the rest. If you still feel challenged, you can always refer to the manual. However, if you are fully proficient with the functioning of vacuum sealers, then you should choose a high opt device that allows you to operate it manually. Manual sealers allow you to remove air from the bag until you are satisfied. It all depends on the level of vacuum sealing that you intend to do.
Different vacuum sealers have different abilities and functions when it comes to packaging goods. Chamber sealers are known to be very efficient but they are quite time consuming as compared to out of chamber devices. Out of chamber sealers are easier to use and present you with more control.
Model should be chosen according the quality and quantity of the material to be sealed. If your business is in the line of food processing, then you should buy a commercial vacuum sealer. Seal faster models were designed in a way that they can handle bigger workload.
Other factors to consider before buying a vacuum sealer include the packaging materials, the attached hand held accessories, the warranty provided by the manufacturer, and the level of maintenance required. You should always opt for a model that comes with all the functionalities of your work requirements.
This vacuum sealing system helps to keep food fresh for a longer period than conventional methods and also prevents freezer burn. The multi layer bags that come with this device are specially designed to remove air and moisture while maintaining the flavor of your food. People might even think that the food was prepared yesterday, while it has been preserved for many months.