Homemade smoked bacon from scratch. Made from pork belly and prepared in an easy salt-sugar cure and slow-smoked over pecan wood, this DIY bacon is better than any store-bought slab you’ve ever had. Bacon is so delicious already that you wouldn’t think there would be a way to improve upon it. How do you take … Read more
Grilled bacon cooked over smoke on your outdoor grill. This easy pork recipe features delicious slices of thick-cut bacon and is perfect fresh off a hot grill. Grilling bacon is the perfect way to enjoy our favorite crispy pork treat. While traditional bacon recipes call for oven-baking or skillet-cooking, we can take things up a … Read more
Coated in honey and brown sugar, this barbecue bacon jerky is unlike anything you’ve had before. This is how to make the best bacon jerky on a smoker. If you’re a fan of store-bought jerky, you’ve come to the right place. This barbecue bacon jerky is easy to make in the backyard on your smoker, … Read more
Slow-cooked over pecan wood and mixed with maple syrup, brown sugar, and sweet BBQ rub. This smoked bacon candy is the best way to enjoy everyone’s favorite cut of pork. Yes, you read that right – candied bacon. Of all the advancements mankind has achieved, getting candy from a pig may be our greatest. Whether … Read more
Pork belly and bacon are both often derived from the belly of the pig, which has led to confusion over the years over which one to go for when smoking or grilling your next cut of BBQ pork. Find out everything you need to know about the differences between pork belly and bacon in our … Read more