Author

Ben

Browsing

Both are tough, beefy strips of meat that are great straight off the grill. Also, both are criminally overlooked by a lot of chefs.But what are the differences between flank steak and skirt steak?Both are long, strange-looking cuts of meat, and a lot of the time the two are often…

11 Best Electric Smokers of 2019Reviewed, rated & ranked1Masterbuilt 4-Rack Digital Electric Smoker2Masterbuilt 20071117 Electric Digital Smoker3SaveSaveSaveDyna-Glo DGU732BDE-D Digital Electric SmokerWhile grills have been mainstays in many people’s gardens or kitchens for years, smokers have failed to gain the same level of popularity. I think this is such a great…

Today I’m breaking down one of South America’s best kept secrets: Pincanha steak.The meat is always one of the highlights at churrasco – otherwise known as Brazilian barbecue – and if you haven’t had it before then you’re going to want to hit up your nearest Brazilian restaurant right away.It’s…

Ribs, ribs, glorious ribs. One of our all-time favorite BBQ staples. Fresh off the grill they’re incredible, however trying to recapture that unique BBQ taste on leftovers can be a struggle. Fear no more with our 5 easy steps to BBQ heaven: This is how to reheat ribs. How to Reheat Ribs#1 Reheat ribs in the

Brisket is one of the most delicious, insanely massive cuts of meat out there for BBQ, and smoking is perhaps the most beautiful way of preparing meat.Is there a better BBQ matchup out there?Getting the preparation just right isn’t easy, and slicing the meat into even, tender strips is much…

Breaking out the BBQ smoker for a chicken thigh cook-off? In today’s guide I’m going to show you how to smoke chicken thighs in just 7 easy steps.Chicken thighs are really underrated. Not only are they much cheaper than wings or legs, but they’re also a much darker meat, making…