Our BBQ grilling hub has everything you need to know about barbecue grilling. From mouth-watering BBQ recipes, to grill how-to guides, as well as reviews of the latest and best grilling equipment.
Our in-depth how-to guides show you every technique you need to know to master cooking on the grill, and our detailed guides to equipment will show you every bit of gear you need to turn from pit amateur to griller pro!
How to Use a Pellet Grill - For wood pellet newcomers, pellet grills and smokers are an excellent way to get into barbecue. Learn how to get… ...
4 Types of Pork Ribs [Baby Back, Spareribs & More] - Not sure where to start with your next rack of smoked BBQ ribs? From baby back to spareribs, here’s everything… ...
Smoking Meat for Beginners: 7 Quick Tips - Barbecue is one of the world’s purest forms of outdoor cooking. And the good news is that BBQ can be… ...
7 Best Woods for Smoking Ribs (BBQ Tip) - Cooking with smoking woods is the best way to make your barbecue ribs tender and smokey every time. From mesquite,… ...
8 Best Offset Smoker Mods You Can Get Today - Check out these easy upgrades you can get for your offset smoker today. From ways to improve its heat distribution,… ...
New York Strip Steak vs Ribeye - Knowing the difference in your steaks can make all the difference between a great meal, and a total disaster, especially… ...
Prime Rib vs Ribeye - What are the characteristics of prime rib vs ribeye? Knowing the difference between different cuts of meat when you are… ...
How to Build a Rotisserie Smoker - Perhaps the holidays are coming up, and you have a lot of people coming over for a barbecue, the problem… ...
How to Insulate Your Smoker - Are you looking for a way to use your barbeque smoker through the winter? You may be doing your research… ...
How to Build a Cold Smoker - Are you looking for a way to know how to build a cold smoker? Let's start by defining what cold… ...
Do You Soak Wood Chips for an Electric Smoker? - Soaking wood chunks for barbecue is a popular stage of electric smoker preparation for many outdoor cooks. Is it just… ...
A Guide to Cold Smoking - Are you looking for a guide to cold smoking? Perhaps you’ve had a chance to taste some food that has… ...
6 Best Types of Beef Ribs (Short, Back, Chuck, Plate, & More) - Smoked beef ribs offer an incredible amount of meat, fat, and bone marrow, making them the perfect choice for your… ...
How to Keep Meat Warm: 8 Easy & Safe Ways - Keeping food warm while the rest of your meal cooks or during a party can be a pain. Fortunately, there… ...
7 Best Cuts of Beef to Smoke (& How to Cook Them Perfectly) - Smoked beef is one of the definitive American barbecue meats. From brisket to chuck roast, short rib to flank steak,… ...
5 Best Woods for Smoking Chicken [Pecan, Hickory, Applewood] - Barbecued chicken is best when smoked over the right woodchips. It’s the best technique to improve the flavor profile of… ...
Pork Butt vs Pork Shoulder: Which One is Best? (3 Big Differences) - Find out the big differences between pork butt and pork shoulder, and the best ways to cook them. BBQ pork… ...
BBQ Tip: How to Season an Offset Smoker - Got yourself a brand new offset smoker? Before you start ramping up the fire you'll need to give it a… ...
BBQ Tip: How to Inject Meat for Smoking - Injecting a good marinade into BBQ meat before smoking it is one of the best ways to infuse your food… ...
How to Smoke Ribs on a Gas Grill - Ready to cook one of the best loved BBQ meats out there? Perfectly smoked ribs are fall-off-the-bone delicious and packed… ...
5 Best Turkey and Chicken Injection Recipes (BBQ, Smoking, Grilling) - These best marinade injection recipes will help you get the best out of your smoked turkey and chicken this holiday… ...
Beef Brisket Injection: Best Recipe & Guide - Injecting marinade into your brisket is one of the best ways to improve the moisture, texture, and flavor of your… ...
13 Best Meats to Smoke at Your Next BBQ (Infographic) - From best woods, to cooking times, to target temperatures, here's everything you need to know to choose the best meats… ...
Propane vs Electric Smoker [6 big differences] - Wondering whether you should get a propane smoker or an electric smoker? Decisions, decisions, decisions. Knowing what you can expect… ...
BBQ Tip: How Much Pulled Pork Do You Need per Person? - Say 'pulled pork' to any BBQ meat fan and you'll be met with a drooling crowd. While it's fun to… ...
BBQ Tip: How to Tell When Jerky is Done (5 Easy Ways) - Beef jerky is one of the best camping and hiking snacks out there, and is also a great addition to… ...
5 Best Wood Pellets for Smoking (Rated & Reviewed) - Today’s guide walks you through the best wood pellets for smoking, to help you match the right kind of wood… ...
How to Use a Propane Smoker - Propane smokers have opened a whole world of barbecue to newcomers. They allow an easy and quick way to create… ...
How to Use a Charcoal Grill as a Smoker - Ready to take your BBQ game up a level? Follow this step-by-step method to turn your regular charcoal grill into… ...
How to Smoke Cheese [Cold Smoking Guide] - An easy way to make your own smoked cheese at home. Beautifully smoked in applewood on your BBQ smoker before… ...
How to Trim Spare Ribs - Want to cook the perfect spare ribs? It all starts with the preparation. Here’s how to trim spare ribs the… ...
7 Best BBQ Sauce Alternatives for Ribs - Found yourself short on BBQ sauce, or simply just want to try something else on your BBQ ribs? Here are… ...
Should You Smoke Brisket Fat Side Up or Down? - One of the many things I love about barbecue is that there is always debate about the best way of… ...
Goat vs Lamb: Which One is Best? (3 Big Differences) - Goat meat has been surging in popularity over the past few years, with some calling it a healthier alternative to… ...
How to Use an Electric Smoker (7 Easy Steps) - Take your smoking game to the next level. Find out everything you need to know for using an electric smoker.… ...
Can I Smoke Frozen Meat? [Burning Questions] - If you've left everything to the last minute then you might need to smoking your beautiful cut of meat straight… ...
Offset Smoker Tuning Plates [Best Plates & Installation Guide] - Upgrade your offset smoker with tuning plates. Find out why this is one of the best smoking mods you can… ...
Pork Belly vs Bacon: 7 Big Differences - Pork belly and bacon are both often derived from the belly of the pig, which has led to confusion over… ... How to Regulate Temperature in Your Smoker (10 Easy Steps) - When it comes to outdoor smoking, there's nothing more important than good temperature control. Getting your choice of meat and… ...
Tri Tip vs Brisket (4 Big Differences) - Tri tips and briskets are considered to be among the best cuts of beef for smoking. Here's everything you need… ...
Minion Method: Low and Slow Cooking Made Easy - The key to good getting the most out of your smoker is by mastering low and slow cooking. But keeping temperature… ...
The Snake Method: How to Transform Your Charcoal Grilling & Smoking - If you’re new to low and slow BBQ smoking and unsure where to start, then learning the Snake Method is… ...
Smoker Water Pans (How to Use Them & Why They Work) - Adding water to your smoker might seem counter intuitive, but using a water pan is one of the best ways… ...
8 Best Woods for Smoking Salmon (Alder, Apple & More) - Find out the best flavored smoking woods for one of the best BBQ fish out there: Salmon. Alder, hickory, maple,… ...
How to Build Your Own DIY Pellet Smoker - Whether you’re new to meat smoking, or are a seasoned pro who wants to take on the ultimate DIY challenge,… ...
How to Clean an Electric Smoker (7 Easy Steps) - Electric smokers are easy to use and reliable, but clearing them up can be a whole different story. Learn how… ...
When to Wrap Brisket [BBQ Tip] - From when to do it to how, here is everything you need to know about wrapping smoked BBQ brisket. If… ...
4 Best Woods for Smoking Turkey (and 3 to Avoid) - Everything you need to know about wood for smoking the perfect turkey at your next barbecue. A whole turkey is… ...
BBQ Tip: How Long to Brine Pork Shoulder (7 Easy Steps) - Get your pork meat prep right. From brining recipes, to brining times, here's everything you need to know for brining… ...
How to Build a DIY Offset Smoker - Build your own offset smoker with our full how-to walkthrough. Replicate the perfect barrel smoker design and custom fit with… ...
Wet Wood Chips vs Dry: Stop Soaking Your Wood Chips - Why you should stop soaking wood chips for smoking. Everything you need to know about water absorption, smoldering, heat-up time,… ...
What is an Offset Smoker? Everything You Need to Know - Very few bits of cooking equipment will enhance your reputation as a budding pit master as much as a good… ... Cold Smoking vs. Hot Smoking Meat: Everything You Need To Know - From briskets and pork butts, to whole turkeys and salmon, there are so many cuts of meat that are greatly… ...
4 Best Cuts of Beef for Jerky (and How to Make It) - Ready to make your own homemade jerky? Get the lowdown on everything you need to know for choosing the best… ...
5 Best Woods for Pulled Pork (BBQ Smoking) - Wanting to take your BBQ pork to the next level? Here are 5 of the very best types of wood… ...
Quick Tip: 6 Ways to Reheat Pulled Pork - Pulled pork is a pillar of smoked barbecue food. But how do you make sure that the next day's leftovers… ...
BBQ Tip: How to Cold Smoke Salmon - Want to know how to make your own delicious homemade smoked fish? The good news is that it's nowhere near… ...
7 Best Woods for Smoking Brisket (Oak, Hickory & More) - To get the very best possible results it’s important to pick the right wood to smoke with it. But with… ...
How to Cut Brisket in 5 Easy Steps - Find out everything you need to know with our step-by-step guide to cutting the perfect brisket. Brisket is one of… ...
BBQ Tip: How to Season a Vertical Smoker - Photo: Alan Farmer If you're lucky enough to have a new vertical BBQ smoker and are raring to get started… ...