I need to admit that I’m a bit of a dunce when it comes to spicing up my food with the best herbs, and I’m sure that it’s the same for a lot of novice chefs. It can be something that’s difficult to know where to start experimenting with, and could potentially spoil a meal.
This infographic is a great guide to what herb is best for what kind of what kind of dish. Take a look to tell your tarragon from your sage!
What dishes would you recommend for these herbs? Leave your suggestions in the comments below!