Low Carb Chili Recipe

Very few meals come close to this one, especially when it comes to cooking for friends. Don’t be put off though: Just because this is a low carb chili recipe doesn’t mean that it’s a low flavor one.

low carb chili recipe

The beauty of this recipe that it tastes great – even if you’re not a following a low-carb diet. Its blend of spices go brilliantly with the meat, and its long simmer time really locks in those flavors. Give it a go!

Low Carb Chili Recipe
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 5 peopl3
  • 1.5 lb ground beef
  • 2 chopped tomatoes
  • 3 cups chopped onions
  • 8 oz tomato paste
  • 3 chopped celery sticks
  • 2 chopped red bell peppers
  • 2 tspn chili powder
  • 1.5 tspn ground cumin
  • 1.5 tspn salt
  • 0.5 tspn black pepper
  • 1 cup water
  1. Heat up a medium/large frying pan then add beef
  2. Brown the beef. When almost finished drain off fat and sprinkle ½ teaspoon salt over meat
  3. Add bell pepper and onions to meat, cook for additional 2 minutes
  4. Combine cooked meat, peppers, onions, celery, tomatoes, tomato paste, and water in medium-large pot
  5. Stir in spices
  6. Bring to boil, then reduce heat to low-medium and let simmer for 2 hours, stirring every 30 minutes or so
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