Charcoal grilling is the purest form of barbecue cooking, with its beautifully authentic aromas and flavors that it imparts on your food. It does have one big drawback though: The cleanup operation needed after you use it. It’s not just the potential debris and clutter though – it’s also the…
One of the most fundamental skills a BBQ enthusiast is indirect cooking. See, simply cooking your food directly over heat isn’t going to cut it. Instead, you’re going to need to create a 2-zone setup to help you get the very most out of your grill. It doesn’t matter if…
Any good BBQ chef knows his way around a good rack of ribs, but some fall short by thinking they don’t have the right equipment. While ribs are traditionally cooked in a smoker or Kamado grill, they can actually easily be made on a charcoal grill as well. Charcoal grills…
