Easy Smoked Pork Loin
Barbecue smoked pork loin prepared in an easy brine and dry rub. Perfect as a BBQ dinner for all seasons.
Servings: 4
Ingredients
- 3 lbs pork loin
- 3 tbsp rub of choice
- ¼ cup BBQ sauce
Instructions
- Heat up your smoker to 225°F with your choice of wood. Personally, I recommend maple.
- While the smoker heats up, trim the fat on your pork.
- Apply your chosen rub liberally across the loin.
- Once your smoker has reached 225°F, place the meat in the smoker.
- Smoke for 2.5-3 hours, or until the meat reaches an internal temperature of 145°F.
- With about 30 minutes left, apply BBQ sauce to the meat.
- Finish smoking, remove from smoker and leave to cool for 15-20 minutes before slicing and serving.