Easy BBQ Chicken Wings
Easy BBQ Chicken Wings done right. Crispy skin and with a little kick of heat for the perfect wing platter.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Dinner, Main Course, Side Dish
Cuisine: American, BBQ
- ½ cup soy sauce
- ½ cup Italian vinaigrette salad dressing
- 3 lbs chicken wings wing tips removed
Marinate chicken wings in a large ziploc bag with soy sauce and Italian vinaigrette dressing. Leave for at least 3 hours, or overnight.
When the wings are ready, heat up BBQ grill to medium, or 415°F (210°C)
Remove wings from refrigerator and ziploc bag. Pat down with paper kitchen towel to remove excess marinade.
Arrange wings on grill, leaving enough space between each to ensure good airflow and proper coverage. Heat on grill, turning occasionally and until wings have browned are not pink on the inside. Usually around 20 minutes or when internal temperature reaches 165°F (73°C).
Serve up with your choice of glaze, side, or dipping sauce.