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sous vide tri tip recipe
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4.65 from 14 votes

Sous Vide Tri-Tip

This sous vide tri-tip recipe preserves all the flavor and moisture in the beef sirloin perfectly. Prepared with a quick salt and black pepper rub, and then slowly brought to temperature in a water bath, this method couldn’t be simpler. This is how to sous vide cook tri-tip the right way.
Prep Time10 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American, BBQ
Servings: 4

Ingredients

  • Tri-tip about 2-3 pounds in weight
  • Kosher salt
  • ground black pepper
  • Garlic powder

Instructions

  • Set your sous vide machine to 135°F
  • Use a vacuum sealer to seal the meat
  • Submerge the packed meat in the sous vide. Allow to cook for 6 hours.
  • Just before the tri-tip is done, start up your gas or charcoal grill to a high heat.
  • Remove the tri-tip from the vacuum sealing and add further seasoning. Transfer to the grill directly over heat. Sear on each side for 1-2 minutes.
  • Cook until well seared and transfer to cooking board. Cut against the grain for best results and serve.