Buffalo Chicken Dip
How to make the best smoked chicken buffalo dip from scratch. Everything you need to know for the perfect BBQ party side.
Ingredients
- 3 cups of leftover smoked chicken shredded
- 1/2 cup greek yogurt
- 4 oz cream cheese softened
- 1/2 cup Frank's Red Hot Sauce
- 1 tbsp ranch dressing
- One small celery stalk diced
- 1/2 cup shredded cheddar cheese
- 1/2 tsp celery salt
- 1/2 tsp garlic powder
- Salt & pepper
- 1/2 cup blue cheese crumbles
Instructions
- Heat up your grill.
- Mix all of the listed ingredients together in a large bowl (except the blue cheese crumbles).
- Once combined, transfer ingredients into a skillet and top the mixture with the blue cheese crumbles.
- Place on the grill for 10-15 minutes (or until the dip begins to bubble up).
- Serve with chips or your choice of bread & enjoy!