Grilled Peach Salsa
This beautiful BBQ grilled peach salsa is made with just a handful of ingredients. It's a fruity BBQ appetizer that can goes great with grilled chicken or pork.
Servings: 4 people
Calories: 159kcal
Ingredients
- 4 peaches halved and pitted
- 4 heirloom tomatoes diced
- 1 bunch cilantro
- 2 limes juiced
- 2 cloves garlic minced
- 2 tbsp olive oil
- kosher salt to taste
- ground black pepper to taste
Instructions
- Preheat your grill to high. Allow to heat up for 10-15 minutes.
- Brush the flesh sides of your peaches with olive oil. Sprinkle salt across flesh surface.
- Put the peaches, flesh-side down, on the grill. Cook for 10-20 minutes, or until grill sear makes start to appear on the fruit’s flesh.
- Remove the peaches from the grill and transfer to a cutting board. Allow them to cool for a few minutes and then dice them into small chunks.
- Transfer the chunks to a large bowl. Add the diced tomatoes, minced cilantro, lime juice, minced garlic, and olive oil. Combine well. Add salt to season. Add more lime juice if too salty.
- Serve up! Enjoy either as a dip or as a meat topping.
Nutrition
Calories: 159kcal | Carbohydrates: 24g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 27mg | Potassium: 515mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1530IU | Vitamin C: 33mg | Calcium: 32mg | Iron: 1mg