Beef Brisket Injection Marinade
The best marinade recipe to inject your beef brisket with. Elevate the quality of your barbecued meat with soy sauce and Worcestershire sauce to guarantee a tender and juicy smoked brisket!
Servings: 1 brisket
Calories: 27kcal
Equipment
- Meat injector
- Deep cooking pan
- Small mixing bowl
Ingredients
- 1 tsp beef base
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 cups water
Instructions
- Heat water in a small saucepan to medium heat. Be careful not to bring it to a boil or simmer.
- Add beef base and stir into warm water. Add other marinade ingredients and stir to dissolve.
- Once all ingredients have dissolved, transfer marinade to a small mixing bowl.
- Transfer trimmed brisket to shallow cooking pan. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade.
- Find the grain direction on your brisket. Inject the marinade in line with the grain for better distribution. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger.
- Repeat across the entire surface of the meat in a grid-like pattern, with 1-2 inches between each insertion.
- Pour any leftover marinade over the meat. Transfer brisket to smoker for cooking.
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Cholesterol: 0.1mg | Sodium: 1730mg | Potassium: 182mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg