Beef Rib Rub
The best beef rib rub for smoked short, beef back, chuck, or plate ribs. Loaded with paprika, cayenne pepper, and brown sugar, this simple seasoning will take your smoked beef ribs to the next level.
Servings: 10
Calories: 63kcal
Ingredients
- 2 tbsp yellow mustard
Dry Rub Seasoning
- ¼ cup smoked paprika
- ¼ cup brown sugar
- ¼ cup chili powder
- ¼ cup ground black pepper
- 1 tbsp dry mustard powder
- 1 tbsp cayenne pepper
- 1 tbsp kosher salt
Instructions
- In a small bowl, combine all the dry rub ingredients. Use a fork to crush or remove any lumps that may form.
- Trim any excess fat off your beef ribs. Rinse under cold water and pat dry with paper towels.
- Apply a thin layer of yellow mustard to the ribs, covering all sides
- Apply the rub to the ribs, covering all sides generously and working into any crevices or folds in the meat
- Smoke immediately
Nutrition
Calories: 63kcal | Carbohydrates: 14g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 832mg | Potassium: 278mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3326IU | Vitamin C: 0.5mg | Calcium: 60mg | Iron: 2mg