Braaibroodjies
Grilled braaibroodjies loaded with melted cheese and chutney, before seared over high heat. Discover how to make this South African braai classic today!
Servings: 6
Calories: 312kcal
Equipment
Ingredients
- 12 slices white bread
- 12 slices cheddar cheese
- 1 large yellow onion sliced
- 2 large tomatoes sliced
- ½ cup chutney
- butter softened
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- Preheat your braai or grill to medium (see notes), around 350-400°F (175-205°C)
- Spread each slice of bread with a liberal amount of chutney
- Top the chutney with two slices of cheese per sandwich
- Layer the sliced tomatoes and onions on top of the cheese
- Season the sandwich with salt and pepper, and then place a slice of bread with chutney on to finish
- Spread the outside of each sandwich with softened butter
- Place the sandwich in a braai grid or tie it with butchers twine soaked in water
- Braai/grill the sandwiches until the outside is toasty and the cheese has melted
- Slice the sandwiches and serve
Notes
- If you’re cooking over wood or coal, let them burn down until your braai, grill or BBQ reaches a medium heat
Nutrition
Calories: 312kcal | Carbohydrates: 31g | Protein: 13g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 960mg | Potassium: 267mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1311IU | Vitamin C: 13mg | Calcium: 359mg | Iron: 2mg