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Kielbasa with Peppers and Potatoes

Polish smoked kielbasa is a beautifully crafted meat that goes brilliantly with almost anything. Learn how to cook kielbasa with our recipe today!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 2 people
Author: Ben Isham-Smith

Ingredients

  • 1 tbsp vegetable oil
  • 16 oz smoked kielbasa sausage, diced
  • 6 red potatoes, diced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tbsp unsalted butter

Instructions

  • Heat a skillet over medium heat and add olive oil and butter.
  • Put the potatoes in the skillet, and heat for 5 on each side until browned, then remove potatoes.
  • Place the kielbasa in the pan (add more oil if needed) and heat for two minutes on each side until lightly browned.
  • Mix in the red and yellow bell peppers with the kielbasa. Cook until the peppers are tender. Season with salt and pepper.
  • Stir potatoes back in, and continue to cook for one more minute. Serve.

Notes

Pro tip: If you're afraid that this dish will be greasy then try simmering the kielbasa for half an hour prior to cooking. This helps takes some of the grease away.