Smoked Vegetables
Tender and crispy smoked vegetables beautifully prepared on your backyard BBQ smoker or grill. Featuring bell peppers, mushrooms, and red onions, this is the perfect vegetable side to serve up with your barbecue platter.
Servings: 4
Equipment
Ingredients
Vegetables
- 1 red onion quartered
- 1 red or yellow bell pepper sliced
- 2 large zucchinis sliced
- 1 summer squash sliced
- 2 cups mushrooms sliced
- 2 cups green beans
Seasoning
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- ½ tsp kosher salt
- ½ tsp ground black pepper
Garnish
- 1 tbsp lemon juice
- 2 tbsp grated parmesan
Instructions
- Preheat the grill or smoker to 250°F (120°C)
- In a large bowl, toss the vegetables in olive oil, balsamic vinegar, salt, and pepper
- Once smoker is at target temperature, transfer the seasoned veg to the grill basket and place on smoker grates. Smoke for 45 minutes.
- Toss the vegetables in the basket. Increase smoker temperature to 350°F (180°C) and smoke until slightly charred and tender.
- Garnish with a sprinkle of parmesan and a squeeze of lemon. Serve immediately.