Smoked Sea Bass
Easy smoked sea bass cooked low and slow in your backyard smoker. From the best woods to our delicious marinade, discover how to smoke sea bass with our easy barbecue fish recipe.
Servings: 4
Ingredients
- 4 sea bass fillets
Marinade
- 6 tbsp melted butter
- 2 cloves garlic finely chopped or minced
- ½ cup white wine
- ½ tsp kosher salt
- ½ tsp black pepper
Instructions
- In a small bowl, make the marinade by combining the melted butter with the wine, garlic, salt, and black pepper
- Transfer the marinade to a large resealable bag. Add the sea bass fillets to the bag, seal, and place in the refrigerator for 1 hour to marinate
- Fire up smoker to 275°F (135°C)
- Remove sea bass fillets from marinade. Carefully place on smoker grates and smoke until internal temperature reaches 145°F (62°C), about 30 minutes.
- Remove the fillets from the smoker and serve immediately