Smoked Pizza
Delicious mozzarella pizza smoked low and slow over hickory wood. This homemade pizza is loaded with smoky flavors and gooey cheese toppings to transform your pizza nights.
Servings: 1 pizza
Equipment
- cordierite pizza stone
- Rolling Pin
Ingredients
- 1 ball pizza dough
- 2 tbsp plain flour
- 1 tbsp cornmeal
- ½ cup pizza sauce
- 4 oz fresh mozzarella cheese
Instructions
- Preheat the smoker to 450°F (230°C) and add the pizza stone (the stone will need at least 15 minutes to heat up)
- On a floured surface, use a rolling pin and your hands to stretch and roll the dough out
- Carefully remove the pizza stone from the smoker and place it on a heatproof surface
- Sprinkle the stone with the cornmeal and then carefully place the dough on top
- Spread the pizza sauce on the base, making sure to leave a ½ inch edge around the perimeter to form the crust
- Tear the mozzarella into pieces and spread evenly on top of each pizza, along with any extra toppings
- Being careful not to burn yourself, place the pizza stone back in the smoker, close the lid and smoke for 15 minutes
- The pizza will be ready when the base is cooked through and the cheese has melted
- Slice, serve and enjoy