Grilled Lamb Chops
Grilled lamb chops seared over high heat on the grill. Prepared with Mediterranean-inspired dry rub seasoning, this easy grill recipe is perfect for a weeknight dinner and takes less than 30 minutes to make.
Servings: 2
Equipment
- digital meat thermometer
Ingredients
- 4 lamb chops
- 2 tbsp olive oil
Dry Rub
- 2 tbsp dried rosemary
- 1 tbsp kosher salt
- 1 tbsp ground black pepper
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp ground cumin
Instructions
- Preheat your grill to 400°F (205°C). Set up for 2-zone indirect cooking.
- In a small bowl, combine the dry rub ingredients. Use a fork to break up any lumps that may form.
- Apply a thin layer of olive oil to the lamb chops. Apply the dry rub liberally, ensuring it covers both sides of the chops.
- Grill the lamb chops for 6-8 minutes per side, or until the meat reaches an internal temperature of 135°F (57°C) for medium-rare or 150°F (65°C) for medium. Use a meat thermometer for an accurate reading.
- Once cooked, pull the lamb chops from the grill and let them rest for 10 minutes before serving