Grilled Sirloin Steak Tacos
Get ready to tuck into these easy grilled sirloin steak tacos. We're combining tender, marinated steak with the smoky char of the grill, all tucked into soft tortillas and garnished with vibrant, fresh toppings.
Servings: 2
Equipment
Ingredients
- 2 sirloin steak fillets
- 4 corn tortillas
Marinade
- 2 fresh limes juiced
- ¼ cup Worcestershire sauce
- 2 tbsp white wine vinegar
- ¼ cup cilantro
- 1 tsp ground cumin
- 1 tbsp ground black pepper
- ½ tsp cayenne pepper
- 4 cloves garlic crushed
- ¼ yellow onion chopped
- 1 tsp kosher salt
Toppings
- ½ small red onion chopped
- ⅓ cup queso fresco crumbled
- fresh cilantro chopped
Instructions
- In a small bowl, add the marinade ingredients. Whisk to combine.
- Place steak in ziplock bag or airtight container. Pour the marinade into the bag, covering the steak.
- Place the ziplock bag in your refrigerator and marinate for 2-3 hours
- Fire up grill to medium-high heat, about 375-450°F (190-230°C)
- While the grill warms up, remove the steak from the marinade. Pat dry with paper towels to remove excess marinade.
- When grill is at medium-high temperature, place the steaks on the grill grates over direct heat. Grill for 5 minutes per side, or until internal temperature hits 130°F (55°C) for medium-rare.
- Remove steak from grill and wrap in aluminum foil. Rest for 10 minutes.
- Unwrap steak and slice meat against the grain into thin strips
- Heat the corn tortillas for just 30 seconds on the grill
- Serve the steak into the tortillas and top with red onion, queso fresco, and fresh cilantro