Grilled Corn Salsa
This easy grilled corn salsa only needs a handful of ingredients and can be made in just 20 minutes. Packed full of vibrant flavor, this simple summer salsa is the perfect topping for your BBQ fish, chicken, or steak.
Servings: 6
Ingredients
- 4 ears of corn shucked
- 1 tbsp olive oil
- ½ cup mayonnaise
- 6 oz cherry tomatoes diced
- ½ red or yellow bell pepper diced
- ½ red onion finely chopped
- 1 avocado diced
- ¼ cup feta crumbled
- ½ cup cilantro finely chopped
- 1 lime
- kosher salt to taste
- ground black pepper to taste
Instructions
- Preheat grill to high 450-650°F (230-340°C)
- Place the corn on the grill grates. Grill for 10 minutes, rotating regularly. Cook until the corn is tender and the outside has a nice char. Remove from the grill and set aside to cool.
- Once the corn has cooled, stand it vertically on a chopping board and use a sharp knife to cut the kernels away from the cob
- In a large bowl, mix the grilled corn kernels, mayonnaise, tomatoes, bell pepper, red onion, avocado, feta and cilantro
- Squeeze the juice of the lime over the salsa and toss to coat. Season with salt and pepper to taste.