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Singapore Fried Rice

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 people

Ingredients

  • 4 oz king prawns
  • 2 spring onions roughly chopped
  • 1 clove of garlic sliced
  • 1 large red chilli sliced
  • 2 eggs
  • 3 cups leftover rice long grain
  • a handful of garden peas
  • ¼ tsp chilli powder
  • ¼ tsp turmeric
  • ¼ tsp garam masala
  • ½ star anise ground
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • cooking oil

Instructions

  • Heat up some oil in frying pan or wok over a medium heat.
  • Add the garlic, spring onions and chili. Cook for one minute before turning the heat to high and flash frying the prawns with the garlic, spring onions and chili. Remove pan from heat and set to one side.
  • Whisk the eggs. Add some oil to a new small frying pan and heat up over a medium heat. Add the eggs and fry to make a small, simple omelette. Once cooked, roughly cut into small strips and set to one side.
  • Heat up some oil in a wok at a medium-high heat. Throw in the prawns, garlic, chilli, spring onions, peas and rice.
  • Add the ground anise, chilli powder, turmeric and garam masala. Immediate follow with the omelette strips. Combine everything thoroughly.
  • Season with soy sauce and sesame oil. Serve fresh out the wok and enjoy!