Smoked Chicken Rub [Easy BBQ Dry Rub Seasoning]
This smoked chicken rub has a subtle spicy flavor, but still allows the woody smokey tastes from the chicken to come through.
Servings: 8
Ingredients
- 2 tbsp smoked paprika
- 1 tbsp dried thyme
- 2 tbsp chili powder
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 2 tbsp ground black pepper
Instructions
- In a medium sized bowl, combine all the ingredients thoroughly until it has achieved a fairly consistent mix
- Apply to chicken. Rub thoroughly over all surfaces of the meat. If your chicken still has skin on it then rub the mix under the skin well too.
- Place chicken in the refrigerator and leave for at least 2 hours or overnight
- When ready, remove from refrigerator and place straight on the grill or in your smoker