Smoked Chicken Rub [Easy BBQ Dry Rub Seasoning]
This smoked chicken rub has a subtle spicy flavor, but still allows the woody smokey tastes from the chicken to come through.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dinner, Dry Rub, Main Course
Cuisine: American, BBQ
Servings: 8
- 2 tbsp smoked paprika
- 1 tbsp dried thyme
- 2 tbsp chili powder
- 2 tbsp cayenne pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp kosher salt
- 2 tbsp ground black pepper
In a medium sized bowl, combine all the ingredients thoroughly until it has achieved a fairly consistent mix
Apply to chicken. Rub thoroughly over all surfaces of the meat. If your chicken still has skin on it then rub the mix under the skin well too.
Place chicken in the refrigerator and leave for at least 2 hours or overnight
When ready, remove from refrigerator and place straight on the grill or in your smoker