Grilled New York Strip Steak
The best way to grill New York strip steak. With just a little bit of seasoning and butter, this recipe lets this beautiful cut of beef do all the talking.
Servings: 4
Ingredients
- 4 prime-grade New York strip steaks
- 2 sticks unsalted butter
- ½ cup corn oil
- 8 tsp kosher salt
- 8 tsp ground black pepper
Instructions
- Hear up a small saucepan over medium-high heat.
- Rest the steaks for 30-40 minutes prior to grilling to allow them to come to room temperature.
- Combine the oil and clarified butter in a large plate or bowl. Coat the steaks in the mix, and cover on all sides. Allow any excess oil to drip off and transfer back to counter surface to allow to rest.
- Season each steak with 1 teaspoon of salt and 1 teaspoon of black pepper.
- Heat up charcoal, pellet or propane grill to a high heat.
- Carefully place steaks on hottest part of your grill. Grill on 3 minutes on each side, or until you have reached desired doneness.