Go Back
–+ servings
how to cook chicken on gas grill
Print Recipe
5 from 2 votes

Gas Grilled Chicken Breast

The easy way to cook chicken breast perfect on a gas grill. Cooked all the way through, with crispy skin and juicy tender meat.
Prep Time1 hour
Cook Time15 minutes
Total Time1 hour 15 minutes
Course: Dinner, Main Course
Cuisine: American, BBQ
Servings: 4
Author: Ben Isham-Smith

Ingredients

  • 4 Chicken breasts skinless
  • BBQ rub
  • Cooking oil

For the brine

  • 1 part kosher salt
  • 1 part sugar
  • 8 parts cold water

Instructions

  • Tenderize chicken breasts
  • Create brine in large bowl or brining bucket. Transfer chicken breast to brine solution and transfer to refrigerator. Leave for 30-60 minutes.
  • Remove from refrigerator. Leave on drying rack for 30 minutes. Pat down with paper towel to remove leftover solution.
  • Apply BBQ rub liberally on chicken breasts, on all sides
  • Preheat grill to 425°F/220°C
  • Use a basting brush to brush chicken breasts with a thin layer of cooking oil
  • Place each breast on the grill. Grill for 5 minutes on each side. Keep cooking until internal temperature of chicken has reached 165°F/75°C.