Gas Grilled Baby Back Ribs
Ready to cook one of the best loved BBQ meats out there? Perfectly smoked ribs are fall-off-the-bone delicious and packed full of flavor. Luckily you don’t need a smoker to make them. Here’s how to smoke ribs on your gas grill.
Servings: 4
Ingredients
- 1 rack baby back ribs
- BBQ sauce
Dry Rub
- 2 tbsp smoked paprika
- 2 tsp cumin
- 2 tbsp chili powder
- ½ cup brown sugar
- ½ tsp dried onion powder
- 1 tsp garlic powder
- 2 tsp kosher salt
- 1 tsp ground black pepper
Spritz
- 1 cup apple cider
- 1 cup water
Instructions
- Rubs ribs under cold water. Dab dry with paper towel.
- Use blunt knife to remove membrane from ribs, and any other excess fat.
- Combine rub ingredients in small bowl. Apply rub liberally to meat.
- Wrap ribs in foil and transfer to refrigerator. Leave for one hour.
- Preheat gas grill to 225°F (107°C). Set up for indirect grilling by igniting one half of the grill, and cooking the ribs on the other.
- Cook for 4-5 hours, or until internal temperature of meat has reached 145°F (63°C). Spritz with spritz ingredients in spray bottle every 30 minutes.
- Brush topside of ribs with BBQ sauce. Cook for 30 more minutes.
- Remove from grill and rest for 10 minutes. Serve and enjoy.