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grilled bbq turkey ribs recipe
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5 from 5 votes

Grilled Turkey Ribs

The best low and slow turkey ribs. Tender and moist, they’re the perfect finger lickin’ alternative to regular BBQ ribs.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American, BBQ
Servings: 4
Author: Ben Isham-Smith

Equipment

Ingredients

  • 5 lbs turkey ribs
  • 1 cup BBQ sauce

BBQ rub

  • ¼ cup kosher salt
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika not smoked
  • 1 tbsp ground oregano
  • 1 tbsp garlic powder
  • 2 tsp cayenne pepper
  • 1 tsp dried thyme

Instructions

  • Wash turkey ribs under cold water. Trim off any excess fat and cut into serving-sized pieces.
  • Transfer all rub ingredients to a small bowl. Combine thoroughly.
  • Apply BBQ rub to each turkey rib, covering all sides. Cover in plastic wrap and refrigerate for one hour.
  • Heat up grill to medium heat (about 350°F/175°C). Use a grill thermometer to gauge temperature.
  • Once your grill has reached target temperature, place turkey ribs on grill grates. Grill for 2-3 minutes on each side.
  • Apply BBQ sauce to each rib on both sides. Grill for a further 1-2 minutes.
  • Serve and enjoy immediately.