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smoked lamb ribs recipe 7
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4.57 from 23 votes

Smoked Lamb Ribs

Smoked lamb ribs are tender and packed full of flavor. Learn how to smoke lamb ribs with our easy barbecue recipe.
Prep Time20 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Dinner, Main Course
Cuisine: American, BBQ
Author: Ben Isham-Smith

Ingredients

  • 1 rack lamb ribs
  • BBQ sauce optional
  • olive oil

Dry Rub

  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 tsp ground black pepper
  • 1 tsp garlic salt

Instructions

  • Trim fat off ribs and remove the membrane (this might already be removed).
  • In a small bowl, mix the rub ingredients. Apply liberally over rib rack, covering both sides.
  • Fire up your smoker to 225°F (107°C). If you are using a charcoal grill, set it up for 2-zone cooking.
  • Place lamb rack on smoker grates. Close the chamber door and smoke the ribs for 2-3 hours, or until the internal temperature has reached 145°F (63°C). At this point, the ribs should be tender.
  • (Optional) 10 minutes before they are done, coat the rib in BBQ sauce. Smoke for the remaining time.
  • Remove ribs from the smoker and leave to rest for 10 minutes. Serve and enjoy.