Coffee Dry Rub
This BBQ coffee dry rub is easy to make and will elevate any of your favorite steaks. Fire up the perfect coffee-crusted beef with this flavor-packed seasoning rub!
Servings: 8 servings
Ingredients
- ¼ cup finely ground coffee (light to medium roast)
- ¼ cup brown sugar
- 2 tbsp kosher salt
- 1 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper (optional, for heat)
Instructions
Making the Rub
- In a bowl, combine all the ingredients. Use a fork to break down any clumps that may form.
- Store the rub in an airtight container (or jar) at room temperature until ready to use. Keep for up to 3 months.
Using the Rub
- Pat the meat dry with paper towels to remove excess moisture
- Generously sprinkle the coffee rub over the meat, covering all sides. Press it on lightly to help it adhere to the meat surface.
- For best results, let the rubbed meat sit for at least 30 minutes before cooking