Pastrami Rub
This pastrami rub is the perfect seasoning blend for your homemade smoked pastrami. Just a simple mix of ingredients, including black peppercorns, coriander, and mustard seeds. It will complete your corned beef brisket recipe.
Servings: 8
Ingredients
Binder
- 2 tbsp yellow mustard
Pastrami Rub Seasoning
- 4 tbsp black peppercorns
- 4 tbsp coriander seeds
- 1 tbsp brown sugar
- 1 tbsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp yellow mustard seeds
Instructions
- Remove brisket from brining bucket. Run under cold water to remove any excess spice or solution. Pat down with paper towel.
- In a small bowl, add all the rub ingredients (black peppercorns, coriander seeds, brown sugar, smoked paprika, garlic powder, onion powder, and yellow mustard seeds). Use a fork to combine well.
- Apply a thin layer of yellow mustard across surface of brisket, on all sides
- Apply the mixed pastrami rub blend liberally across all sides of the brisket