Go Back
–+ servings
grilled corn on the cob without husks recipe
Print Recipe
4.67 from 3 votes

Grilled Corn on the Cob

Deliciously sweet grilled corn on the cob without the husks and no foil. The perfect summer BBQ side dish or appetizer, this classic American side goes with everything barbecue. Grilled over charcoal and topped with delicious butter and salt seasoning.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: American, BBQ
Servings: 4
Calories: 118kcal
Author: Ben Isham-Smith

Ingredients

  • 4 ears of corn
  • 4 tsp butter
  • 2 tsp canola oil optional
  • kosher salt to taste

Instructions

  • Fire up your grill to medium-high heat, about 350°F (176°C)
  • While the grill heats up, remove husks and silk from corn. Cut off 1 inch from the stem end, and pull away husks. Remove any remaining cornsilk.
  • Apply a light layer of butter on each piece of corn.
  • Apply a thin layer of canola oil to grill grates to stop food sticking to them. Grill corn until cooked through and golden brown, turning every 2-3 minutes

Nutrition

Calories: 118kcal | Carbohydrates: 18.7g | Protein: 3g | Fat: 5g | Saturated Fat: 2.6g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 1.5g | Cholesterol: 9.8mg | Sodium: 209mg | Potassium: 271mg | Fiber: 2g | Sugar: 6g | Vitamin C: 6.8mg | Calcium: 3.2mg | Iron: 0.5mg