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smoked bacon-wrapped chicken thighs
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4.34 from 3 votes

Smoked Bacon-Wrapped Chicken Thighs

Smoked bacon-wrapped chicken thighs are cooked low and slow for the ultimate barbecue flavor.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer, Main Course
Cuisine: American, BBQ
Servings: 6
Calories: 715kcal
Author: Ben Isham-Smith

Ingredients

  • 12 chicken thighs
  • 12 strips bacon

BBQ Rub

  • 2 tbsp smoked paprika
  • 2 tbsp chili powder
  • 1 tbsp thyme
  • 2 tbsp garlic powder
  • 2 tbsp cumin
  • 1 tbsp kosher salt
  • 2 tbsp ground black pepper

Instructions

  • Fire up your smoker to 225°F (107°C). If you are using a charcoal grill, ensure you set it up for 2-zone cooking.
  • While the smoker heats up, make the rub by mixing all rub ingredients in a bowl. Combine thoroughly and then apply to thighs. Apply generously and aim to work into all areas of the chicken skin.
  • To wrap the thighs, stretch one piece of bacon to 1.5-2 times its length. Wrap one strip around one thigh. Use toothpicks to hold in place if you need to. Apply more BBQ rub to bacon.
  • Transfer thighs to smoker. Cook for 45-60 minutes, until bacon starts to brown. Remove thighs from smoker and tent in foil.
  • Place tented thighs back in smoker and cook until the thickest part of the thigh has reached an internal temperature of 165°F (74°C).
  • Remove thighs from smoker and allow to rest for 5-10 minutes

Nutrition

Calories: 715kcal | Carbohydrates: 8g | Protein: 44g | Fat: 56g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.2g | Cholesterol: 251mg | Sodium: 1679mg | Potassium: 757mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2224IU | Vitamin C: 2mg | Calcium: 69mg | Iron: 5mg