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smoked wild boar recipe
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4.60 from 5 votes

Smoked Wild Boar

This delicious cut of game meat is smoked low and slow over hickory for several hours to produce moist slices of barbecued wild boar.
Prep Time10 minutes
Cook Time2 hours
Dry Brine8 hours
Total Time10 hours 10 minutes
Course: Main Course
Cuisine: American, BBQ
Author: Ben Isham-Smith

Ingredients

  • 3 lb wild boar roast boneless
  • kosher salt
  • dry rub

Instructions

  • Rinse meat and pat dry with paper towel. Sprinkle salt generously all over hind quarter, working over all sides and in to every crevice. Leave in refrigerator for at least two hours, ideally overnight.
  • Remove from refrigerator and rinse off excess salt. Pat dry with paper towel.
  • Combine dry rub ingredients in a small bowl. Apply dry rub to boar, covering all surfaces.
  • Fire up smoker to 225°F (107°C). If you are using a charcoal grill, ensure you are set up for 2-zone cooking.
  • Place boar in smoker, close chamber door or lid. Smoke until internal temperature is 160°F (71°C), about 4-5 hours.
  • Slice to serve