Smoked Beef Tenderloin
Smoked beef tenderloin takes an already tender cut of meat and instills it with added mouthwatering flavor.
Servings: 4 people
Ingredients
- 2-4 lbs beef tenderloin trimmed
- 1 tbsp olive oil
Dry Rub Seasoning
- 1 ½ tbsp coarse black pepper
- 1 ½ tbsp garlic powder
- 1 ½ tbsp kosher salt
Instructions
- Trim your tenderloin
- Cover meat in the olive oil and mixed dry rub
- Wrap in plastic and place in the fridge for 2 hours
- Preheat smoker to 250°F (120°C)
- Smoke meat for 1 ½ to 3 hours until it reaches an internal temperature of 130°F (54°C) for medium rare
- Remove meat from the smoker and place it on a pan or grill at high heat for 3 minutes per side to sear
- Remove from heat and let sit for 5 minutes before slicing to serve