Grilled Corned Beef Hash
Breakfast corned beef hash cooked on the grill. This easy skillet recipe features smoked corned beef, fresh eggs, and deliciously crisp fried potatoes.
Servings: 4
Calories: 632kcal
Equipment
Ingredients
- 1 tbsp unsalted butter
- 2 potatoes cubed
- 2 cloves garlic minced
- 1 medium onion chopped
- 2 lbs corned beef
- kosher salt to taste
- ground black pepper to taste
- 4 eggs
- fresh parsley for garnish
Instructions
- Fire up your grill to 375°F (190°C). Set up for 2-zone indirect grilling.
- Parboil potatoes for 5 to 7 minutes
- In a cast-iron skillet, heat butter over medium heat. Add potatoes and fry until golden brown, turning regularly.
- Add onions and cook until they start to brown, about 3 minutes
- Add garlic and cook until fragrant, about 1-2 minutes
- Add corned beef and cook until it starts to brown. Add salt and pepper to taste.
- Place skillet on grill grates and close lid. Cook until the hash has started to develop a crunchy, brown crust, about 15-20 minutes.
- Use a fork to create 4 equally-sized wells in the hash. Crack one egg into each well. Place the skillet back on grill grates and cook until the egg whites have set and the yolk is to your liking.
- Remove from grill. Garnish with parsley and serve immediately.
Nutrition
Calories: 632kcal | Carbohydrates: 22g | Protein: 41g | Fat: 41g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 294mg | Sodium: 2831mg | Potassium: 1230mg | Fiber: 3g | Sugar: 2g | Vitamin A: 328IU | Vitamin C: 85mg | Calcium: 63mg | Iron: 6mg