Grilled Bacon
Grilled bacon cooked over smoke on your outdoor grill. This easy pork recipe features delicious slices of thick-cut bacon and is perfect fresh off a hot grill.
Servings: 8
Calories: 236kcal
Ingredients
- 1 lb thick-cut bacon
Instructions
- Fire up your grill to medium heat, about 350°F (180°C)
- Line a baking sheet or cast-iron skillet with aluminum foil. Use a few sprays of cooking spray on the foil. Alternatively, place a wire rack on top of a foil-lined oven tray.
- Arrange the bacon strips on the skillet or wire rack, allowing at least ½-inch between each one. Place skillet on grill grates and close lid.
- Flip the bacon after 8-10 minutes, once the bacon has started to brown and crisp. Cook for a further 5 minutes, or until the fat around the bacon is bubbling.
- Remove bacon and leave to dry on paper towels for 2-3 minutes. This will drain and absorb excess grease.
- Serve and enjoy immediately
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 0.2mg