Grilled Tuna Steak
Grilled tuna steaks cooked over high heat for a delicious sear. Coated in a beautiful lemon and honey marinade, this grilled fish recipe is loaded with flavor.
Servings: 4
Ingredients
- 4 ahi tuna steaks thawed
- 2 tsp canola oil
Marinade
- ½ cup butter
- ¼ cup soy sauce
- ¼ cup orange juice no pulp
- ½ tbsp lemon juice
- 1 garlic clove minced
- ¼ cup chopped green onion
- 1 tbsp chopped fresh parsley
- 1 tbsp Italian seasoning
- 1 tsp freshly ground black pepper
- 1 tsp honey
Instructions
- In a small saucepan, gently heat the butter over medium-low heat. Add the remainder of the marinade ingredients and combine. Remove from heat and allow to cool completely.
- Rinse and pat dry the tuna steaks with paper towels. Add the steaks to a large bowl. Cover with the marinade and place in refrigerator. Leave to marinate for 20-30 minutes.
- Lightly coat grill grates with canola oil. Fire up your grill to high, about 500°F (260°C)
- Remove tuna from marinade and place on grill grates. Grill for 2 minutes on each side for pink in the middle, or 3 minutes per side for tuna that falls apart on your fork. Important: Ensure the tuna’s internal temperature is at least 130°F (55°C) before serving.
- Remove from grill. Slice and serve immediately.