Smoked Baked Potatoes
Baked potatoes smoked over wood fire and coals. Filled with classic toppings, this loaded baked potato recipe is the best way to infuse this easy side dish with barbecue flavors.
Servings: 4
Calories: 561kcal
Equipment
- smoking wood chips
- digital smoker thermometer
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 tbsp BBQ rub
Toppings
- 4 tbsp unsalted butter
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 4 tbsp chives diced
- crumbled bacon optional
- shredded brisket optional
Instructions
- Fire up your smoker to 250°F (121°C). If you are using a charcoal grill, ensure you set up for 2-zone indirect grilling.
- Prepare your potatoes by washing and scrubbing them well to remove dirt. Pierce each potato with a fork several times, all over.
- Apply a thin layer of olive oil over the potatoes. Then, apply a generous amount of BBQ rub to each potato.
- Place potatoes on smoker grates. Close lid and smoke for 3-4 hours, or until internal temperature is 200-210°F (93-99°C). At this point, you should be able to insert a fork into the potato with little resistance.
- Remove potatoes from the smoker and serve immediately with your choice of toppings.
Nutrition
Calories: 561kcal | Carbohydrates: 42g | Protein: 13g | Fat: 39g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 92mg | Sodium: 215mg | Potassium: 994mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1124IU | Vitamin C: 14mg | Calcium: 292mg | Iron: 2mg