Grilled Swordfish
Delicious grilled swordfish steaks seared over fire on your outdoor barbecue grill. Prepared with a simple lemon and garlic marinade, this light seafood dinner recipe is ready in under an hour.
Servings: 2
Ingredients
- 2 swordfish steaks trimmed and thawed
Marinade
- 4 cloves garlic minced
- 4 tbsp virgin olive oil
- 1 lemon juice of
- ½ tsp kosher salt
- ½ tsp ground black pepper
Instructions
- In a small bowl, add the marinade ingredients (minced garlic, virgin olive oil, lemon juice, kosher salt, and ground black pepper). Whisk until thoroughly combined.
- Pour the marinade into a large ziplock bag. Add the swordfish steaks and cover well. Place in refrigerator and leave to marinate for 30 minutes.
- Fire up grill to high, about 450°F (230°C). Allow to heat up for 5-10 minutes.
- Remove swordfish steaks from marinade and pat dry with paper towels.
- Place swordfish steaks on grill grates directly over heat. Grill for 5 minutes, then flip over and cook for 3 further minutes. When ready to serve, the swordfish should be flaky but firm, and internal temperature should be 130-135°F (54-57°C).