Grilled BBQ Cauliflower Wings
Crispy, tangy cauliflower wings fired up on the grill. Make this classic BBQ appetizer the right way with our easy batter and homemade sauce recipe.
Servings: 4
Equipment
Ingredients
- 1 head cauliflower
- ¾ cup unsweetened non-dairy milk
- ¾ cup all-purpose flour
- 2 tbsp corn starch
- 2 tsp onion powder
- 1 tsp kosher salt
- 1 tsp black pepper
- canola oil to grease grill pan
BBQ Sauce
- 1 ¼ cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp brown sugar
- ½ tsp onion powder
- ¼ tsp liquid smoke
Instructions
- Fire up your grill to medium heat, about 350°F (180°C). Lightly oil a grill pan. Set the grill pan on the grill so it warms up.
- Cut the cauliflower into fourths. Remove the rib from the florets, leaving as much of the stem as you would like, making it easier to pick up.
- In a large bowl, combine the flour, cornstarch, onion powder, salt, and pepper
- Coat the cauliflower pieces in the milk, then coat them in the dry mixture
- Place the cauliflower on the grill pan and grill for 10 minutes, then flip and grill for another 5-10 minutes. Continue grilling until the cauliflower is slightly charred and tender.
- To make the BBQ sauce, combine all ingredients in a bowl. Taste and adjust seasonings as necessary.
- Transfer cauliflower to a large bowl and add the BBQ sauce. Coat to combine, then serve warm.
Notes
- Got leftover BBQ sauce? Transfer to an airtight container and store in the refrigerator for up to two weeks.
- Feel free to use store-bought BBQ sauce if you prefer, like this Memphis Madness sauce on Amazon