Grilled Scalloped Potatoes
These grilled scalloped potatoes elevate the classic side dish by firing the potatoes on the grill. A guaranteed crowd-pleaser, these scalloped potatoes are tender, caramelized, and slightly smoky.
Servings: 4
Equipment
Ingredients
- 1 lb red potatoes thinly sliced
- 1 small onion thinly sliced
- ½ cup milk
- 3 tbsp butter cubed
- 1 tsp kosher salt or more to taste
- 1 tsp black pepper
- 2 tsp smoked paprika
Garnish (Optional)
- ¼ cup chives chopped
Instructions
- Preheat the grill to medium heat, about 350°F (180°C), and grease a cast iron skillet with butter or cooking oil
- In a large bowl, toss the sliced potatoes in salt, pepper, and paprika
- Layer the sliced onions on the bottom of the skillet, followed by the seasoned potato slices. Spread the potatoes evenly across the skillet surface.
- Pour the milk over the top of the potatoes and onion, then evenly sprinkle the butter cubes over the top of the potatoes
- Cover the skillet with foil and place the skillet on the grill. Cook for 45 minutes.
- Remove the foil cover and continue cooking the potato skillet until the potatoes are fork-tender, about 10 minutes
- Remove skillet from grill. Garnish with chives and serve warm.
Notes
- Yukon gold potatoes will also work in place of red potatoes. Russet potatoes will also work, however they will change texture due to their comparatively high starch content.