Grilled French Toast
This easy grilled French toast recipe will redefine how you do breakfast. With a few essential ingredients and the help of your handy grill, you’ll have the perfect sweet, crispy, slightly smoky, and totally decadent French toast!
Servings: 4
Equipment
Ingredients
- 8 slices bread
- ¼ cup milk
- 4 large eggs
- 3 tbsp sugar
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp kosher salt
- butter for grilling
Toppings (Optional)
- butter cubed
- 2 tbsp maple syrup
- 1 cup mango chopped
Instructions
- Preheat the grill to medium-low heat, about 275-300°F (135-150°C). Grease a cast iron skillet with butter or oil. Set the skillet on the grill, so it preheats.
- In a large bowl, combine the milk, eggs, sugar, cinnamon, vanilla extract, and salt. Whisk with a fork to combine until fully mixed.
- Working in batches, coat each slice of bread in the egg mixture on both sides. Let each slice sit in the egg mixture for 1 minute per side.
- Transfer the soaked pieces of bread to your skillet and grill for 3-4 minutes on one side, then flip and grill for another 2-3 minutes. Continue flipping until both sides are golden brown and the inside is no longer soggy.
- Remove cooked French toast from the skillet and top with optional butter and or maple syrup. Serve immediately.