Grilled Wagyu Steak
Grilled wagyu steak cooked over high heat on your backyard grill. Find out how to grill perfect wagyu beef every time with our easy BBQ grilling recipe.
Servings: 4
Ingredients
- 4 wagyu steaks sirloin, ribeye or filet mignon
- 4 tsp kosher salt
Instructions
- Set wagyu steaks on a chopping board. Season liberally with salt, covering both sides.
- Transfer the steaks to the refrigerator. Leave uncovered to dry brine for 1 hour.
- Remove steaks from the refrigerator and allow to come to room temperature, about 30 minutes.
- Set grill up for 2-zone cooking, with the indirect side at a cooking temperature of 225°F (107°C)
- Place steaks on grill grates over indirect heat. Close lid and cook until steak internal temperature is 115°F (46°C), about 30-40 minutes.
- Fire up direct side to high heat. Pat steaks dry with paper towels.
- Move steaks to direct side. Sear for 2-5 minutes per side, until steak has reached your desired doneness. See recipe notes for steak doneness temperatures.
- Remove steaks from grill and place on counter. Rest steaks for 10 minutes before serving.