Grilled Texas Toast
This quick and easy grilled Texas toast recipe combines thick-cut bread with savory garlic butter to make buttery toast that’s crisp on the outside and soft on the inside.
Servings: 8
Equipment
Ingredients
- 8 slices bread cut 1” thick
- ½ cup butter
- 4 cloves garlic minced
- 2 tsp kosher salt or more to taste
Instructions
- Preheat the grill to medium-high, about 375-400°F (190-205°C). Grease a cast iron skillet with butter or oil. Set the skillet on the grill, so it preheats.
- Melt together the butter, minced garlic, and salt in a skillet or in the microwave.
- Brush both sides of the toast with the garlic butter.
- Move the skillet to a cooler part of the grill and add the toast, working in batches if necessary. Grill for 1 to 2 minutes per side until golden brown.