Grilled Wagyu Burgers
Delicious grilled Wagyu burgers fired over high heat on your backyard charcoal, gas, or pellet grill. These easy homemade Wagyu beef patties are cooked beautifully to medium rare and only take minutes to make from scratch!
Servings: 6
Ingredients
- 3 lbs ground Wagyu beef
- 6 bread buns ciabatta or brioche
- 6 tbsp mayonnaise
- 6 tsp Dijon mustard
- 6 slices American cheese
- 24 pickle slices
- salt and pepper
Instructions
- Fire up your grill to high, about 450°F (230°C)
- Place the ground beef in a bowl, season it liberally with salt and pepper and use your hands to mix it all together
- Divide the beef mixture into 6 equal balls and then use your hands to press into a hockey puck/patty shape
- Place the burgers on the preheated grill and cook to an internal temperature of 130°F (55°C) for medium rare, about 2 minutes per side. If you prefer them done medium, grill them to an internal temperature of 140°F (60°C).
- Remove the burgers from the grill, add a slice of American cheese on top and set to one side to rest
- Whilst the burgers are resting, prepare the buns. Spread ½ tbsp mayonnaise and ¼ tsp Dijon mustard on each bun half.
- Slide the cheese-topped burgers onto each bottom bun, top with 4 pickle slices and crown with the top bun to serve.