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Beef Kebabs with Garlic Sauce

Course: Main Course

Ingredients

For the kebabs:

  • 2 lbs beef sirloin cut into one-inch cubes
  • 3 bell peppers red, yellow and green, cut into one-inch pieces
  • 1 red onion cut into one-inch pieces
  • 1 tbsp minced garlic
  • 1/2 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp distilled white vinegar
  • 1/2 cup olive oil

For the garlic sauce:

  • 1 cup peeled garlic cloves
  • 1 lemon juiced
  • 1 tsp kosher salt
  • 4 cups vegetable oil

Instructions

  • To start things off, combine the beef, garlic, coriander, cumin, paprika, white vinegar, and olive oil in a resealable freezer bag.
  • Distribute seasonings and seal the bag. Leave to marinate in the refrigerator overnight.
  • The following day, chuck garlic cloves into a food processor and pulse until the garlic becomes finely minced. Add salt and pulse a little further until well mixed.
  • Turn on the food processor, this time keeping it on. Pour in half a cup of oil followed by half a teaspoon of lemon juice. Keep alternating between the two until you have used all of the oil and lemon juice. The garlic sauce should become creamy, light and fluffy.
  • Preheat your grill on high.
  • Now it’s kebab time. To assemble them, alternate your marinated beef, onions and bell peppers on the skewer.
  • Grill for five to seven minutes on each side.
  • Serve kebabs with your delicious new garlic sauce, and add your choice of salad, hummus, or pita bread. Enjoy immediately!