Grilled Potato Wedges
These beautiful homemade BBQ grilled potato wedges are sure to be your next BBQ party hit. Sliced from russet potatoes, and rubbed in a simple seasoning, these couldn't be any easier to make.
Servings: 8
Calories: 218kcal
Ingredients
- 4-6 russet potatoes medium-sized
- ½ cup cooking oil
- 2 tbsp smoked paprika
- ¼ cup kosher salt
- 1 tbsp ground black pepper
- ⅔ cup potato flakes
Instructions
- Fire up grill to 400°F (205°C). Open vents and close lid until fully preheated.
- Slice potatoes in half and then into wedge-shaped eighths.
- Put raw wedges in a large bowl and submerge in hot water. Leave to soak for 10 minutes. Pat down to dry.
- Put wedges in a large bowl and toss with cooking oil until coated. Add the salt, paprika, and black pepper. Toss until evenly coated. Sprinkle potato flakes over wedges.
- Wrap baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.
- Grill for 15-20 minutes, turning every few minutes. Close lid between turns. Cook until potato skin has turned crispy and golden brown.
- Remove from grill and serve immediately.
Nutrition
Calories: 218kcal | Carbohydrates: 22g | Protein: 2.5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Sodium: 3510mg | Potassium: 540mg | Fiber: 3.7g | Sugar: 1.5g | Vitamin A: 260IU | Vitamin C: 14mg | Calcium: 21mg | Iron: 1mg