Grilled Potato Wedges (Recipe)

grilled potato wedges recipe

If you’re looking for your next BBQ party appetizer then get a load of this grilled potato wedges recipe. Seasoned with paprika and salt before seared over hickory smoke, this take on fries is bound to be unlike anything you’ve had before.

While meat might reign supreme when grilling, it can easy to forget what popular dishes can be recreated on your outdoor barbecue grill.

And at the top of the list sits potato wedges.

delicious potato wedges resting on parchment paper

A lot of people who make their own homemade wedges or fries tend to do either oven bake or grill them, but today I want to do away with all of that and move things outside.

These wedges offer the same crunch and flavor that regular wedges do, but them being prepared on the grill adds a whole new level of taste to it.

potato wedges seasoned in paprika salt black pepper and potato flakes

With the sear of the grill’s high heats and the smoke from the hickory wood chips, this wedges are the way to go.

They’re prepared with a blend of oil and seasoning to give them a natural crisp as they cook. For me, it’s this finish that makes them so addictive.

potato wedges served up in small serving bowl
potato wedges before being grilled, sat on a sheet of aluminum foil
bbq grilled potato wedges recipe
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5 from 2 votes

Grilled Potato Wedges

These beautiful homemade BBQ grilled potato wedges are sure to be your next BBQ party hit. Sliced from russet potatoes, and rubbed in a simple seasoning, these couldn't be any easier to make.
Course Appetizer
Cuisine American, BBQ
Prep Time 20 minutes
Cook Time 30 minutes

Ingredients

Instructions

  • Start up grill and close lid until fully heated. Aim for 400°F/205°C.
  • Slice potatoes in half and then into wedge-shaped eighths.
  • Put wedges in a large bowl and toss with cooking oil until coated. Add the salt, paprika, and black pepper. Toss until evenly coated in seasoning.
  • Sprinkle potato flakes over potatoes until coated evenly.
  • Wrap baking tray or sheet in aluminum foil. Transfer wedges to tray and spread out evenly.
  • Grill for 20-30 minutes, or until skin of wedges has turned golden brown and started to develop a crispy exterior.
  • Remove from grill and serve immediately.
grilled potato wedges pinterest


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