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    • North Carolina-Style BBQ
      North Carolina barbecue combines a love of smoked pulled pork with unique sauces to create the state’s iconic regional style. Find out everything you need to know about North Carolina BBQ today. It’s generally agreed that when it comes to American BBQ, there are four main regional styles: Kansas City, Texas, Memphis, and North Carolina. … Read more
    • 11 Best Sides for BBQ Ribs
      Easy BBQ rib serving ideas, from smoked macaroni and cheese to grilled corn on the cob, and potato salad to homemade cornbread. Discover what to serve with ribs today. BBQ ribs are a crowd-pleaser at any backyard party. Whether you prefer spare ribs or baby back ribs, there’s nothing better than chowing down on a … Read more
    • Smoked Lamb Shank
      Smoked lamb shank cooked low and slow over hickory wood. From meat prep to dry rubs, discover how to smoke lamb shank today. Lamb shank is an underrated meat cut that’s taken to a new level when smoked low and slow over hickory wood fire. Turning melt-in-your-mouth tender, this lamb dish can be enjoyed year-round. … Read more
    • How to Thaw Steak [Quick & Safe Meat Defrosting]
      Defrost frozen steak quickly and safely with our easy meat thawing guide. From the water bowl technique to avoiding freezer burn, discover how to thaw steaks today. Forgetting to thaw steaks before a big meal is something we’ve all done. Whether you’re planning a grilling feast or a simple weeknight dinner, failing to get the … Read more
    • Pellet Grill Chicken Thighs
      Delicious chicken thighs smoked low and slow on your Traeger or favorite pellet grill. This barbecue smoked chicken classic is tender, juicy, and packed full of flavor. Pellet grill chicken thighs are the perfect fuss-free quick barbecue meat for smoke pros and newcomers alike. Their rich dark meat provides all the flavor, while their fat … Read more

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